I’ve been so busy lately that I’ve neglected to fully plan our menu. So, today I decided to just do it. Pardon me as I think in this post.
Grains: rice, various flours, corn meal, a small amount of star shaped pasta, oatmeal, bread scraps in the freezer, flour tortillas, tortilla chips, cold cereal
Fruits and Vegetables: potatoes (~ 15 lbs.), celery, cabbage, frozen three pepper and onion blend, one onion, frozen spinach, canned tomatoes (various styles),
tomato paste, pineapple tidbits, mandarin oranges, a small jar of peaches,
~ 1 b. of various apples, frozen fruits, canned pumpkin, pickles, applesauce
Proteins: peanut butter (smooth and crunchy), a fryer chicken, a beef chuck blade pot
Roast, a 20 lb. turkey (thawing in a cooler), chili beans, lentils, 2 lbs. ground
beef, pork shanks, dry navy beans, 4 doz. Eggs, Polish sausage
Dairy: 2 gal. milk, 11 slices of American cheese, 6 c. shredded mild cheddar, 6 c. shredded mozzarella, 2 lbs. Velveeta, 16 oz. sour cream, mint chocolate chip
Beverages: water, tea bags (various flavors), coffee and creamer
Other: a Wanchai Ferry sweet & sour chicken meal for two, instant pudding and gelatin mixes, cake mixes, etc.
Lunch or Supper
Polish sausage with three pepper and onion blend over rice with cheddar cheese
PB&J, apple slices or applesauce, celery
Chili with baked potatoes cheese and sour cream
Ham, beans, and corn bread
Tacos, chips and salsa
Turkey, stuffing, mashed potatoes, gravy, pumpkin pie or cake (buy some g. beans?**)
Turkey salad sandwiches, celery
Roast chicken, potato wedges, veggie (I need to buy some more**)
Chicken and stars soup, PB&J
*Beef stew (I need to buy carrots**), rolls, dessert of some sort
Turkey burritos or tacos
Turkey and cheese sandwiches, pickles, carrot sticks (need to buy carrots**)
Leftovers for Jon’s lunches
Oatmeal (various flavors)
Pancakes and fruit syrup
Eggs and toast
*The beef stew meal will be for our Life Group (small group through church). I’ll probably plan something else for the kids to eat unless the roast I have is big enough to make two stews.
**The store was out of the carrots I normally get last night. I didn’t buy many vegetables, because money was tight and I wanted to make sure I had enough for incidentals later. I managed to save $22 of my grocery money that I can use tomorrow to buy the Sunday paper (for the coupons), carrots, and some other veggies.
Breakfast - cinnamon raison oatmeal
Lunch - pizza made with leftover spaghetti sauce that needed used up I went light on the cheese
Supper - I plan on making chili with baked potatoes, cheddar cheese, and sour cream.
Snacks - I haven’t decided yet. Though, I did eat some turnip greens for my mid-morning snack. The children got up late today, so they didn’t have a mid-morning snack.