I started keeping track of what we were eating this past week. This posts title was saved in a draft from the seventeenth. That's all I had. I didn't get back to it until today. Pardon me if I don't dig through my memory and recap the entire week.
Did you notice in the title that we had bananas? Though I did have banana slices in the freezer (part of the frozen fruit in this post), these were fresh bananas. Jon brought home a case of bananas that needed to be used right away. I now have more banana slices and two banana pudding pies in our freezer. We also ate some banana pudding cups the other night for a snack.
Apparently, the chili and potatoes went over well with Jon. Monday evening, while I was at Sonflower Scouts with the girls, Jon and the boys went grocery shopping. Jon bought some huge potatoes and some more chili ingredients along with a bunch of other things (he even bought dry beans, rice, and lentils). Jon thought I was going to fix chili and potatoes for our Life Group on Thursday. He forgot that I was going to make beef stew. So, I took a poll of our group members. Chili and potatoes won.
Thursday Night's Chili
2 lbs. ground beef
1 large onion (chopped large so those who don't like onions can pick them out)
1 30(?) oz. can of diced tomatoes
1 10-12 oz. can tomato paste plus one can water
2 15 oz. cans diced tomatoes with jalapenos
2 15 oz. cans hot chili beans
Brown the ground beef and onions. Drain. Mix all ingredients in a slow cooker and cook on high for a few hours or low for longer. I think I used a combination of high and low. I also left the lid propped open with a spoon for a few hours to let the chili cook down some. Less or no water could be used for thicker chili. I mostly used the water to help get the paste rinsed out of the can.
Our potatoes were BIG, so I baked them at 400* for about two hours.
The chili and potatoes went over well. One of the men had a work related meeting, so he wasn't at Life Group. We only had one potato and a bit of chili left over. The man's wife didn't want the leftovers, so Jon took those for his work lunch today.
Showing posts with label homemaking. Show all posts
Showing posts with label homemaking. Show all posts
Sunday, October 17, 2010
Saturday, October 16, 2010
Tonight's Chili
I make different versions of chili depending on our moods, what I have on hand, or what I can get a good deal on at the store. I try not to spend more than two dollars a pound for any kind of meat. It is getting increasingly more difficult, but I try to buy extra when there is a good deal. The ground beef was expensive this week and I was out, so I bought a two pound pack and a pound of lentils that were on sale for less than two dollars a pound. I had a fifty-five cents off coupon that got raised to one dollar off for two cans of Brooks chili beans, so I bought two large cans that were on sale.
I cooked the lentils and browned the ground beef. Then, added enough lentils to the browned ground beef to double the volume. After mixing the beef and lentils, I put half away in the refrigerator to use for tacos later this week. I still have some lentils cooling. I think I'll freeze those with the water they are in to use for soup.
So, here is the recipe I threw together for tonight's chili:
1 lb. ground beef browned and drained
cooked lentils (enough to double the volume of the beef)
1-30.5 oz. can mild chili beans
1-30.5 oz. can hot chili beans
1-14.5 oz. can peeled diced tomatoes with jalapeno peppers
1-14.5 oz. can peeled diced chili ready tomatoes
I let this simmer while I baked some potatoes. I baked extra potatoes for Jon's work lunches and for use later this week.
To prepare the potatoes I slice them in half, make some slits in the meat of the potatoes, butter them with Country Crock calcium plus vitamin D, and salt and pepper them. The chili goes on top of the potato and then we add a sprinkle of cheddar cheese and a dollop of sour cream.
I cooked the lentils and browned the ground beef. Then, added enough lentils to the browned ground beef to double the volume. After mixing the beef and lentils, I put half away in the refrigerator to use for tacos later this week. I still have some lentils cooling. I think I'll freeze those with the water they are in to use for soup.
So, here is the recipe I threw together for tonight's chili:
1 lb. ground beef browned and drained
cooked lentils (enough to double the volume of the beef)
1-30.5 oz. can mild chili beans
1-30.5 oz. can hot chili beans
1-14.5 oz. can peeled diced tomatoes with jalapeno peppers
1-14.5 oz. can peeled diced chili ready tomatoes
I let this simmer while I baked some potatoes. I baked extra potatoes for Jon's work lunches and for use later this week.
To prepare the potatoes I slice them in half, make some slits in the meat of the potatoes, butter them with Country Crock calcium plus vitamin D, and salt and pepper them. The chili goes on top of the potato and then we add a sprinkle of cheddar cheese and a dollop of sour cream.
On The Menu
I’ve been so busy lately that I’ve neglected to fully plan our menu. So, today I decided to just do it. Pardon me as I think in this post.
Grains: rice, various flours, corn meal, a small amount of star shaped pasta, oatmeal, bread scraps in the freezer, flour tortillas, tortilla chips, cold cereal
Fruits and Vegetables: potatoes (~ 15 lbs.), celery, cabbage, frozen three pepper and onion blend, one onion, frozen spinach, canned tomatoes (various styles),
tomato paste, pineapple tidbits, mandarin oranges, a small jar of peaches,
~ 1 b. of various apples, frozen fruits, canned pumpkin, pickles, applesauce
Proteins: peanut butter (smooth and crunchy), a fryer chicken, a beef chuck blade pot
Roast, a 20 lb. turkey (thawing in a cooler), chili beans, lentils, 2 lbs. ground
beef, pork shanks, dry navy beans, 4 doz. Eggs, Polish sausage
Dairy: 2 gal. milk, 11 slices of American cheese, 6 c. shredded mild cheddar, 6 c. shredded mozzarella, 2 lbs. Velveeta, 16 oz. sour cream, mint chocolate chip
ice cream
Beverages: water, tea bags (various flavors), coffee and creamer
Other: a Wanchai Ferry sweet & sour chicken meal for two, instant pudding and gelatin mixes, cake mixes, etc.
Meal Ideas
Lunch or Supper
Pizza
Polish sausage with three pepper and onion blend over rice with cheddar cheese
PB&J, apple slices or applesauce, celery
Chili with baked potatoes cheese and sour cream
Ham, beans, and corn bread
Tacos, chips and salsa
Turkey, stuffing, mashed potatoes, gravy, pumpkin pie or cake (buy some g. beans?**)
Turkey salad sandwiches, celery
Roast chicken, potato wedges, veggie (I need to buy some more**)
Chicken and stars soup, PB&J
*Beef stew (I need to buy carrots**), rolls, dessert of some sort
Turkey burritos or tacos
Turkey and cheese sandwiches, pickles, carrot sticks (need to buy carrots**)
Leftovers for Jon’s lunches
Leftovers
Breakfast
Oatmeal (various flavors)
Cold cereal
Toast
Pancakes and fruit syrup
Eggs and toast
*The beef stew meal will be for our Life Group (small group through church). I’ll probably plan something else for the kids to eat unless the roast I have is big enough to make two stews.
**The store was out of the carrots I normally get last night. I didn’t buy many vegetables, because money was tight and I wanted to make sure I had enough for incidentals later. I managed to save $22 of my grocery money that I can use tomorrow to buy the Sunday paper (for the coupons), carrots, and some other veggies.
Today’s meals:
Breakfast - cinnamon raison oatmeal
Lunch - pizza made with leftover spaghetti sauce that needed used up I went light on the cheese
Supper - I plan on making chili with baked potatoes, cheddar cheese, and sour cream.
Snacks - I haven’t decided yet. Though, I did eat some turnip greens for my mid-morning snack. The children got up late today, so they didn’t have a mid-morning snack.
Grains: rice, various flours, corn meal, a small amount of star shaped pasta, oatmeal, bread scraps in the freezer, flour tortillas, tortilla chips, cold cereal
Fruits and Vegetables: potatoes (~ 15 lbs.), celery, cabbage, frozen three pepper and onion blend, one onion, frozen spinach, canned tomatoes (various styles),
tomato paste, pineapple tidbits, mandarin oranges, a small jar of peaches,
~ 1 b. of various apples, frozen fruits, canned pumpkin, pickles, applesauce
Proteins: peanut butter (smooth and crunchy), a fryer chicken, a beef chuck blade pot
Roast, a 20 lb. turkey (thawing in a cooler), chili beans, lentils, 2 lbs. ground
beef, pork shanks, dry navy beans, 4 doz. Eggs, Polish sausage
Dairy: 2 gal. milk, 11 slices of American cheese, 6 c. shredded mild cheddar, 6 c. shredded mozzarella, 2 lbs. Velveeta, 16 oz. sour cream, mint chocolate chip
ice cream
Beverages: water, tea bags (various flavors), coffee and creamer
Other: a Wanchai Ferry sweet & sour chicken meal for two, instant pudding and gelatin mixes, cake mixes, etc.
Meal Ideas
Lunch or Supper
Pizza
Polish sausage with three pepper and onion blend over rice with cheddar cheese
PB&J, apple slices or applesauce, celery
Chili with baked potatoes cheese and sour cream
Ham, beans, and corn bread
Tacos, chips and salsa
Turkey, stuffing, mashed potatoes, gravy, pumpkin pie or cake (buy some g. beans?**)
Turkey salad sandwiches, celery
Roast chicken, potato wedges, veggie (I need to buy some more**)
Chicken and stars soup, PB&J
*Beef stew (I need to buy carrots**), rolls, dessert of some sort
Turkey burritos or tacos
Turkey and cheese sandwiches, pickles, carrot sticks (need to buy carrots**)
Leftovers for Jon’s lunches
Leftovers
Breakfast
Oatmeal (various flavors)
Cold cereal
Toast
Pancakes and fruit syrup
Eggs and toast
*The beef stew meal will be for our Life Group (small group through church). I’ll probably plan something else for the kids to eat unless the roast I have is big enough to make two stews.
**The store was out of the carrots I normally get last night. I didn’t buy many vegetables, because money was tight and I wanted to make sure I had enough for incidentals later. I managed to save $22 of my grocery money that I can use tomorrow to buy the Sunday paper (for the coupons), carrots, and some other veggies.
Today’s meals:
Breakfast - cinnamon raison oatmeal
Lunch - pizza made with leftover spaghetti sauce that needed used up I went light on the cheese
Supper - I plan on making chili with baked potatoes, cheddar cheese, and sour cream.
Snacks - I haven’t decided yet. Though, I did eat some turnip greens for my mid-morning snack. The children got up late today, so they didn’t have a mid-morning snack.
Thursday, June 24, 2010
God, thank you for spiders!
Yesterday, I went to put some meat in one of my Crock-Pots. I stopped short when I saw something in the pot. "That's strange," I thought. "I know this got washed. Maybe something got missed?" So, I stuck my finger down in the pot and poked at the "flaked, leftover-from-being-missed-during-washing-who-washed-this-Crock-Pot-last-time-anyway, peeling food" only to discover that it was a live spider. Yuck!
I postponed putting the meat into the crock. There was no way I was going to cook in it without rewashing it! As I was drying the crock, I discovered a crack that went from one side of the crock's bottom to the other both inside and out.
If it weren't for that spider, I could have had a mess or disaster on my hands!
We still had our dinner, I just cooked it in my other large Crock-Pot.
I postponed putting the meat into the crock. There was no way I was going to cook in it without rewashing it! As I was drying the crock, I discovered a crack that went from one side of the crock's bottom to the other both inside and out.
If it weren't for that spider, I could have had a mess or disaster on my hands!
We still had our dinner, I just cooked it in my other large Crock-Pot.
Saturday, June 19, 2010
Look What Came Monday!
I was down to about 1/4 teaspoon of loose yeast. I did have a couple packet strips of yeast, but their "best by" date was sometime in 2008. I keep them for measuring reference and because I can't stand to waste anything. I'll probably try to use them sometime when I'm not in a hurry. Maybe I'll use them when I can let my dough rise overnight.
A while back, a friend asked me to post about how I buy my yeast. That was a couple months ago, sorry!
Yeast at the grocery store is expensive! A three packet strip is a "good" price at about a dollar a strip. Each strip has 0.75 ounces. That is about $21.34 for a pound of yeast on sale! A four ounce jar of yeast costs between $5.00 and $7.00+. That works out to $20.00 to $28.00 dollars or more for one pound of yeast. I'm not going to pay that much!
There was a time when I did buy the jars for just under $5.00 a jar, but then I discovered King Arthur Flour, www dot kingarthurflour dot com/shop/yeast-baking/yeast . A one pound package of yeast is as low as $12.45 shipped! A two pound package is even better at $16.45 shipped! This time, I bought two 2lb. packages (one is for a sister-in-law) and paid $27.90 to have it shipped to my house. That is four pounds of yeast for about the same price at one pound at the store.
I will fill my old yeast jars, store them in my refrigerator and put the rest of the yeast in my freezer until my jars are empty. Two pounds of yeast will last me quite a while, but when this order runs out, I may just order four or more pounds for myself. That would save me on shipping costs in the long run.
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Update: I was at the GFS (Gordon Food Supply) store the other day and found yeast hidden behind a hanging display in the baking aisle. It cost about the same or less than the yeast at the KAF site, before shipping costs were added on! Needless to say, I'll be checking GFS the next time I'm in need of yeast!
Tuesday, March 30, 2010
Pancakes and ...
Breakfast today was Whole Wheat Banana Pancakes and milk. I made some substitutions to the above recipe according to what I had on hand. I used whole wheat flour in place of whole wheat pastry flour. For the milk, I put a couple tablespoons of lemon juice in the measuring cup and then added milk to make two cups. Finally, I used canola oil in place of the olive oil. As I was pouring the oil into the batter, I realized that I could have used apple sauce. As the first set was coming off the griddle, I realized that I hadn’t used any sugar. I double checked the recipe and guess what? It doesn’t call for sugar! We taste tested one of the pancakes and it was good without sugar! The kids and I each had three pancakes (~4 in.) and I had four left to freeze for later. The recipe will feed all eight of us without doubling it. Next time, we want to try it with apple sauce in place of the oil.
For lunch today, I transferred some navy beans I cooked in my Crock-Pot overnight to a pan on the stove. I added some mixed veggies, sliced (coin shaped) smoked sausage, salt, pepper, and garlic salt. I brought this mixture to a boil then added some wide whole wheat noodles. I cooked this for another eight to ten minutes and lunch was ready. Everyone had seconds.
Supper will be at my parent’s house tonight.
For lunch today, I transferred some navy beans I cooked in my Crock-Pot overnight to a pan on the stove. I added some mixed veggies, sliced (coin shaped) smoked sausage, salt, pepper, and garlic salt. I brought this mixture to a boil then added some wide whole wheat noodles. I cooked this for another eight to ten minutes and lunch was ready. Everyone had seconds.
Supper will be at my parent’s house tonight.
Monday, March 29, 2010
Twodays' Meals
Yesterday, after church, we stopped by Kroger to get our papers. The kids and I decided we wanted pizza for lunch , so we decided to buy frozen ones that I knew were on sale so we could eat sooner. I had wanted to spend some more at Kroger this month anyway. We have been stocking up this month and I want to get my fuel discount as high as possible. I didn’t have my coupons with me, so I chose to buy items that were a good price that I didn’t have coupons for anyway. My fuel discount is now $0.70 off per gallon.
Here is what we got for just over $40.
2 papers
~ 17 lbs of meat for our freezer ( I don’t like to spend more than $2/lb. I spent $1.28-$1.49/lb.)
2 pizzas (part of a buy 8 items/get $4 off deal)
6 2lb. bags of frozen veggies (part of the above sale + I used 2 coupons from a dispenser for $1 off 3)
I forgot to buy the garlic bread we are supposed to take to my parents’ house Tuesday, so I may have to go back. I could make it myself, but we’re going on a long trip soon and I really want a bigger fuel discount. Purchases I make on sale items now will be purchases I won’t have to make at regular prices later when money may be tight.
Sunday’s meals
Breakfast - instant oatmeal (Thanks, Sis!)
Lunch - salad, pizza
Snacks - at church
Supper - fish sticks, corn
Today’s meals
Breakfast - cold cereal, milk
Snack - Colby cheese and Club crackers (Thanks, Sis!)
Lunch - Lasagna Hamburger Helper, French cut green beans
Snacks - Cuties (M. oranges) or orange juice, peanut butter on a spoon (while watching how peanut butter is made on TV)
Supper - Meat loaf, baked potatoes, carrots, apple sauce
Here is what we got for just over $40.
2 papers
~ 17 lbs of meat for our freezer ( I don’t like to spend more than $2/lb. I spent $1.28-$1.49/lb.)
2 pizzas (part of a buy 8 items/get $4 off deal)
6 2lb. bags of frozen veggies (part of the above sale + I used 2 coupons from a dispenser for $1 off 3)
I forgot to buy the garlic bread we are supposed to take to my parents’ house Tuesday, so I may have to go back. I could make it myself, but we’re going on a long trip soon and I really want a bigger fuel discount. Purchases I make on sale items now will be purchases I won’t have to make at regular prices later when money may be tight.
Sunday’s meals
Breakfast - instant oatmeal (Thanks, Sis!)
Lunch - salad, pizza
Snacks - at church
Supper - fish sticks, corn
Today’s meals
Breakfast - cold cereal, milk
Snack - Colby cheese and Club crackers (Thanks, Sis!)
Lunch - Lasagna Hamburger Helper, French cut green beans
Snacks - Cuties (M. oranges) or orange juice, peanut butter on a spoon (while watching how peanut butter is made on TV)
Supper - Meat loaf, baked potatoes, carrots, apple sauce
Saturday, March 27, 2010
Menu Plan
I don's always make a menu plan. When I do make a plan, I don't always make it meal-by-meal and day-by-day specific. If I specify too much, I end up changing things around anyway. Some days just don't go as planned. Other days, I'm just not in the mood to make a particular food or I want to make another. So basically, this is a list of my options for the next week or two.
Breakfasts
cold cereal and milk
pancakes
oatmeal
muffins
omelets
toast
yogurt
orange juice
Lunches/Suppers
Proteins:
pork chops, hamburger, chicken (various kinds), smoked sausage, fish, tuna salad, egg salad, boiled eggs, peanut butter, walnuts, dry beans, lentils
Dairy:
milk, yogurt, cheese (various kinds), ice cream [I also get other foods that have Calcium. There is some lactose intolerance in our home.]
Vegetables:
frozen - broccoli; corn; French style green beans; peas; peas and carrots; broccoli, cauliflower, and carrots in cheese sauce; carrots; stir-fry veggies; and three pepper and onion blend
carrots, potatoes, green cabbage, purple cabbage, lettuce, salad mix, canned tomatoes, chili ready canned tomatoes, Rotel, onions, tomato paste, spaghetti sauce
Fruits:
raisins, Cuties (Mandarin oranges), canned Mandarin orange sections, pineapple, chopped dates, applesauce, apples, tomato juice, frozen peaches and blackberries (I might save these last two until Jon gets home and make a pie and cobbler.)
Grains:
various pastas, Hamburger Helper, brown rice, white rice, popcorn, white and whole wheat flour, flour tortillas, bread, corn muffin mix, barley
Snacks and Desserts:
I have plenty of items for this category, but I won't list them now.
Today's Meals
breakfast: cold cereal with milk
snack: kids - yogurt tubes, me - yogurt cup with All-Bran Bran Buds (sample from the mail)
lunch: peanut butter and jelly, carrot sticks, applesauce, tea
supper: tacos and/or taco salad, chips and salsa, tea
Breakfasts
cold cereal and milk
pancakes
oatmeal
muffins
omelets
toast
yogurt
orange juice
Lunches/Suppers
Proteins:
pork chops, hamburger, chicken (various kinds), smoked sausage, fish, tuna salad, egg salad, boiled eggs, peanut butter, walnuts, dry beans, lentils
Dairy:
milk, yogurt, cheese (various kinds), ice cream [I also get other foods that have Calcium. There is some lactose intolerance in our home.]
Vegetables:
frozen - broccoli; corn; French style green beans; peas; peas and carrots; broccoli, cauliflower, and carrots in cheese sauce; carrots; stir-fry veggies; and three pepper and onion blend
carrots, potatoes, green cabbage, purple cabbage, lettuce, salad mix, canned tomatoes, chili ready canned tomatoes, Rotel, onions, tomato paste, spaghetti sauce
Fruits:
raisins, Cuties (Mandarin oranges), canned Mandarin orange sections, pineapple, chopped dates, applesauce, apples, tomato juice, frozen peaches and blackberries (I might save these last two until Jon gets home and make a pie and cobbler.)
Grains:
various pastas, Hamburger Helper, brown rice, white rice, popcorn, white and whole wheat flour, flour tortillas, bread, corn muffin mix, barley
Snacks and Desserts:
I have plenty of items for this category, but I won't list them now.
Today's Meals
breakfast: cold cereal with milk
snack: kids - yogurt tubes, me - yogurt cup with All-Bran Bran Buds (sample from the mail)
lunch: peanut butter and jelly, carrot sticks, applesauce, tea
supper: tacos and/or taco salad, chips and salsa, tea
K-mart and CVS
Birdie and Monkey had an overnighter at church last night. Little Bear and I went to pick them up this morning and then we stopped by a couple stores we didn't' get to last night, since we could go to them without going out of our way too much.
K-mart had the dog food we buy on sale for $18 for 40lbs. We usually get it at Wal-mart for $19 or $20. I also had a coupon for $2 off, so we got our dogs' food for $16. I won't need to buy dog food for a month and a half now, since we still have around 20lbs. left from the last time I bought it.
CVS
Kleenex $0.97 each and I had a coupon for $0.50 off three
VO5 shampoo and conditioner $0.77 each
CVS body wash $1.77 I had a coupon CVS sent me via e-mail to get this free. I got $1.99 off.
Colgate $3.99 I had a coupon for $1.00 off, and I got $3.99 bucks back.
I used a $2.99 Bucks Back coupon.
subtotal = $3.73
sales tax (7%) = $0.58
I paid $4.31 and got a $3.99 Bucks Back coupon.
K-mart had the dog food we buy on sale for $18 for 40lbs. We usually get it at Wal-mart for $19 or $20. I also had a coupon for $2 off, so we got our dogs' food for $16. I won't need to buy dog food for a month and a half now, since we still have around 20lbs. left from the last time I bought it.
CVS
Kleenex $0.97 each and I had a coupon for $0.50 off three
VO5 shampoo and conditioner $0.77 each
CVS body wash $1.77 I had a coupon CVS sent me via e-mail to get this free. I got $1.99 off.
Colgate $3.99 I had a coupon for $1.00 off, and I got $3.99 bucks back.
I used a $2.99 Bucks Back coupon.
subtotal = $3.73
sales tax (7%) = $0.58
I paid $4.31 and got a $3.99 Bucks Back coupon.
Friday, March 26, 2010
Financial Friday: Making Sacrifices to Get Out of Debt
For a while, I avoided those center aisles in the grocery store. Recently, I have gone back to them. While I still pick and choose to try to provide the healthiest options I can for my family, I am taking advantage of cheap options to free up more funds for getting out of debt. Some things like Hamburger Helper, Betty Crocker potatoes and some other items have made it back into our menu, when I can get them for the right price.
I use a couple online sites to load coupons to my Kroger Plus card: Cellfire and Shortcuts. Say I load a coupon for Yoplait yogurt. When I purchase the yogurt at Kroger using my Plus card, the amount of the coupon is automatically deducted from my order. I can also use a traditional paper coupon for the same item, increasing my savings. Not only that, but I will wait until that yogurt is on sale to use the coupons.
Where do I get my paper coupons? I get some from the Sunday paper. We don't subscribe to the paper but we will buy a couple copies on Sundays for the coupons. We more than make up for the cost of the papers by using the coupons. Some other sources for coupons are online sources
( www.redplum.com, www.smartsource.com, www.pillsbury.com, etc.), in freebie packages, in/on the items themselves, and from the coupon dispensers at stores. I haven't tried buying any from e-Bay yet. I have participated in a coupon train before.
One area of caution is that not all stores in all areas will accept coupons printed from a computer. Some people can use these coupons at their local Wal-mart, but my local Wal-mart will not accept them.
today's breakfast: cold cereal and milk
today's lunch: chicken, rice, and stir fry vegetables with teriyaki sauce
today's afternoon snack: Tricuits with Colby cheese
I have to go scan the loss leader adds and then I'll be back later to report on my meal plan and shopping trip.
==================================================================
I'm tired so I'll make this short. The only store we ended up making any purchases from tonight was Kroger. There were so many good deals, that I passed by some.
total number of items purchased = 77
balance = $96.50
manufacturer coupon savings = $24.55
bonus coupon savings = $6.03
store coupon & Kroger Plus Card savings = $55.57
total coupons = $86.15
total savings = 47%
My cupboards, which were nearly bare in January and February, are now bursting. I'm stocked up on several items.
I haven't made up my menu yet. I'll do that tomorrow.
Today's supper was carry-out pizza that we ate in between stops. I had promised that we would have pizza since Birdie and Monkey would have it at their over-nighter. I got carry out to save my sanity and so we wouldn't have to go home between dropping the girls off and grocery shopping.
I use a couple online sites to load coupons to my Kroger Plus card: Cellfire and Shortcuts. Say I load a coupon for Yoplait yogurt. When I purchase the yogurt at Kroger using my Plus card, the amount of the coupon is automatically deducted from my order. I can also use a traditional paper coupon for the same item, increasing my savings. Not only that, but I will wait until that yogurt is on sale to use the coupons.
Where do I get my paper coupons? I get some from the Sunday paper. We don't subscribe to the paper but we will buy a couple copies on Sundays for the coupons. We more than make up for the cost of the papers by using the coupons. Some other sources for coupons are online sources
( www.redplum.com, www.smartsource.com, www.pillsbury.com, etc.), in freebie packages, in/on the items themselves, and from the coupon dispensers at stores. I haven't tried buying any from e-Bay yet. I have participated in a coupon train before.
One area of caution is that not all stores in all areas will accept coupons printed from a computer. Some people can use these coupons at their local Wal-mart, but my local Wal-mart will not accept them.
today's breakfast: cold cereal and milk
today's lunch: chicken, rice, and stir fry vegetables with teriyaki sauce
today's afternoon snack: Tricuits with Colby cheese
I have to go scan the loss leader adds and then I'll be back later to report on my meal plan and shopping trip.
==================================================================
I'm tired so I'll make this short. The only store we ended up making any purchases from tonight was Kroger. There were so many good deals, that I passed by some.
total number of items purchased = 77
balance = $96.50
manufacturer coupon savings = $24.55
bonus coupon savings = $6.03
store coupon & Kroger Plus Card savings = $55.57
total coupons = $86.15
total savings = 47%
My cupboards, which were nearly bare in January and February, are now bursting. I'm stocked up on several items.
I haven't made up my menu yet. I'll do that tomorrow.
Today's supper was carry-out pizza that we ate in between stops. I had promised that we would have pizza since Birdie and Monkey would have it at their over-nighter. I got carry out to save my sanity and so we wouldn't have to go home between dropping the girls off and grocery shopping.
Yesterday
I finally went to the store, yesterday. I did. The children stayed in the van listening to music and reading a HARDY BOYS book while I ran in and grabbed a gallon of milk for them to take to their grandma's for supper. Yes, that's all I got, one gallon of milk for $2.28.
Earlier in the day, some of the children and I did go into a Family Dollar just to price check, while we were in the area. We didn't buy anything.
Backtracking...
We started our day out with muffins that I made using some leftover oatmeal, applesauce in place of oil, and orange juice in place of the milk. I portioned out the batter, came up with twenty muffins and added a little more to each cup to use up the batter. Silly me, I should have squeezed another muffin cup onto the tray. So, the children and I each had two muffins for breakfast.
Before we left for Homeschool P. E., I gave the children another muffin as a snack. Nothing we had on hand that was quick sounded good to me, so I didn't snack. Big mistake! By the time we left Homeschool P. E., I could barely stay on my feet, and boy was I irritable! I was nervous about driving home in my condition, so we went through a McDonald's drive through and I bought seven McDoubles for $7.oo. We parked near the Family Dollar and after we ate our burgers, four of us went in to price check.
Once we got home, I fixed egg salad and made sandwiches with toast.
I ate supper at my Life Group.
The children fix their supper on Thursday nights. They took Hamburger Helper Cheeseburger Macaroni (double box), two pounds of ground beef, frozen French style green beans (Little Bear will eat these but fights eating snapped green beans), a can of pineapple chunks, some Grands biscuits, the milk, and place and bake chocolate chip cookies to fix at their grandma's place. When I picked the children up, I found out they only fixed one of the sets of H.H. They have one left to use another week. There were also leftovers for Jon's mom to eat this week. Huh? They should have made both sets. I guess they were alright though. They didn't even ask for a bedtime snack.
Jon has been in Pennsylvania this week, we've had dishwasher issues, and I have been so busy that I still don't have my menu and shopping plan reading for this week. I hope to finish my plans before I have to take Birdie and Monkey to their I.A.H. overnighter tonight, so the rest of us can go grocery shopping.
Earlier in the day, some of the children and I did go into a Family Dollar just to price check, while we were in the area. We didn't buy anything.
Backtracking...
We started our day out with muffins that I made using some leftover oatmeal, applesauce in place of oil, and orange juice in place of the milk. I portioned out the batter, came up with twenty muffins and added a little more to each cup to use up the batter. Silly me, I should have squeezed another muffin cup onto the tray. So, the children and I each had two muffins for breakfast.
Before we left for Homeschool P. E., I gave the children another muffin as a snack. Nothing we had on hand that was quick sounded good to me, so I didn't snack. Big mistake! By the time we left Homeschool P. E., I could barely stay on my feet, and boy was I irritable! I was nervous about driving home in my condition, so we went through a McDonald's drive through and I bought seven McDoubles for $7.oo. We parked near the Family Dollar and after we ate our burgers, four of us went in to price check.
Once we got home, I fixed egg salad and made sandwiches with toast.
I ate supper at my Life Group.
The children fix their supper on Thursday nights. They took Hamburger Helper Cheeseburger Macaroni (double box), two pounds of ground beef, frozen French style green beans (Little Bear will eat these but fights eating snapped green beans), a can of pineapple chunks, some Grands biscuits, the milk, and place and bake chocolate chip cookies to fix at their grandma's place. When I picked the children up, I found out they only fixed one of the sets of H.H. They have one left to use another week. There were also leftovers for Jon's mom to eat this week. Huh? They should have made both sets. I guess they were alright though. They didn't even ask for a bedtime snack.
Jon has been in Pennsylvania this week, we've had dishwasher issues, and I have been so busy that I still don't have my menu and shopping plan reading for this week. I hope to finish my plans before I have to take Birdie and Monkey to their I.A.H. overnighter tonight, so the rest of us can go grocery shopping.
Wednesday, March 24, 2010
A night like this...
...is a night I wouldn't normally post. It's just a blah night. This should be short.
I did get the stock strained and the chicken picked out. I did make the chicken pot pie. However, I took a nap this afternoon and ended up starting dinner too late. The pot pie was done six minutes before we needed to leave for church and it was HOT. So, I put it back in the oven at a low temp hoping it wouldn't be overdone when we got home.
I noticed a little while ago that I forgot about my potato water. I'll have to see if it is still good tomorrow. Maybe, I'll use it tomorrow? Thursdays are crazy busy for us. I'll have to wait and see.
Breakfast: cold cereal with a little milk (We were running out.)
Lunch: fish portions; applesauce; and lots of broccoli, cauliflower, and carrots with cheese sauce
Snack before church: Triscuits and orange juice (calcium fortified)
Supper: chicken pot pie
I did get the stock strained and the chicken picked out. I did make the chicken pot pie. However, I took a nap this afternoon and ended up starting dinner too late. The pot pie was done six minutes before we needed to leave for church and it was HOT. So, I put it back in the oven at a low temp hoping it wouldn't be overdone when we got home.
I noticed a little while ago that I forgot about my potato water. I'll have to see if it is still good tomorrow. Maybe, I'll use it tomorrow? Thursdays are crazy busy for us. I'll have to wait and see.
Breakfast: cold cereal with a little milk (We were running out.)
Lunch: fish portions; applesauce; and lots of broccoli, cauliflower, and carrots with cheese sauce
Snack before church: Triscuits and orange juice (calcium fortified)
Supper: chicken pot pie
Tuesday, March 23, 2010
We took it pretty easy today.
Breakfast was cold cereal with milk and orange juice. Snack was Triscuits with Colby cheese and pepperoni. Lunch was peanut butter and jelly with applesauce. Supper was at Frisch's with my parents. Other than some of us eating slaw at supper, our day was pretty much veggie free. We'll have to load up on vegetables tomorrow.
I didn't get the stock strained today. I ran out of time. It's in the fridge, and I'll have to take the time tomorrow. We're supposed to be having chicken pot pie for supper, so I have to do it.
I didn't get the stock strained today. I ran out of time. It's in the fridge, and I'll have to take the time tomorrow. We're supposed to be having chicken pot pie for supper, so I have to do it.
Monday, March 22, 2010
A Day of Homemade Yum
Breakfast: homemade raisin, date, and walnut oatmeal
milk
Lunch: roasted (in my Crock Pot) chicken, broccoli and cheese sauce (not homemade), biscuits (not homemade)
After I got most of the meat from the chicken, I put the bones, skin, the onion I had stuffed in the chicken's cavity, a bit of white vinegar, and some water back in the pot with the broth. As the day went on, I added veggie scraps (carrot peels, potato peels, green cabbage, purple cabbage, and onion) to the "stock" pot.*
At lunch, I asked the kids what they wanted for supper. The answer? Bread bowls with cheesy potato soup like my mom makes. I don't have any Velveeta in the house. It was $5 last time I was at the store! I will not pay that! Anyway, I started brainstorming and came up with an idea for a new recipe. Wha-ha-ha, my children were my guinea pigs!
Supper: brewed iced tea
homemade bread bowls
Tuna Chowder (This recipe fed me and the kiddos.)
Peel and dice the onion and carrot while the potatoes are cooking.
Drain the potatoes in a colander over a bowl to reserve the water. Leave the potatoes in the colander until you are ready for them. Melt the butter in your potato pan, then add the onions and carrots.
Add the salt, pepper, and garlic and cook (and stir) the vegetables until the onions are starting to caramelize and the carrots are tender crisp. Drain the tuna part way (I gave the water to our cats later) and add it to the veggies. Add the milk and a little water to rinse the can out. Add the potatoes back to the pot. Cook to desired consistency adding potato water* as needed. I served this in bread bowls with a sprinkle of mild cheddar cheese on top.
So what did my guinea pigs think? They all gave as many thumbs and spoons up as they could while not missing a bite. Froggie asked if I would make it for supper tomorrow night!
*I'll strain the stock and pick the meat out of it tomorrow.
**I saved the rest of the potato water and I plan to use it to make bread tomorrow.
milk
Lunch: roasted (in my Crock Pot) chicken, broccoli and cheese sauce (not homemade), biscuits (not homemade)
After I got most of the meat from the chicken, I put the bones, skin, the onion I had stuffed in the chicken's cavity, a bit of white vinegar, and some water back in the pot with the broth. As the day went on, I added veggie scraps (carrot peels, potato peels, green cabbage, purple cabbage, and onion) to the "stock" pot.*
At lunch, I asked the kids what they wanted for supper. The answer? Bread bowls with cheesy potato soup like my mom makes. I don't have any Velveeta in the house. It was $5 last time I was at the store! I will not pay that! Anyway, I started brainstorming and came up with an idea for a new recipe. Wha-ha-ha, my children were my guinea pigs!
Supper: brewed iced tea
homemade bread bowls
Tuna Chowder (This recipe fed me and the kiddos.)- 7 all-purpose potatoes
- 1 medium onion diced
- 1 large carrot diced
- 1 can evaporated milk
- 2 cans tuna in water
- ~2-4 T butter
- salt, pepper, and garlic powder (or a clove of garlic) to taste
Peel and dice the onion and carrot while the potatoes are cooking.
Drain the potatoes in a colander over a bowl to reserve the water. Leave the potatoes in the colander until you are ready for them. Melt the butter in your potato pan, then add the onions and carrots.
Add the salt, pepper, and garlic and cook (and stir) the vegetables until the onions are starting to caramelize and the carrots are tender crisp. Drain the tuna part way (I gave the water to our cats later) and add it to the veggies. Add the milk and a little water to rinse the can out. Add the potatoes back to the pot. Cook to desired consistency adding potato water* as needed. I served this in bread bowls with a sprinkle of mild cheddar cheese on top.
So what did my guinea pigs think? They all gave as many thumbs and spoons up as they could while not missing a bite. Froggie asked if I would make it for supper tomorrow night!
*I'll strain the stock and pick the meat out of it tomorrow.
**I saved the rest of the potato water and I plan to use it to make bread tomorrow.
Sunday, March 21, 2010
I'm exhausted!
Last night, after a very long day, I got about six hours of sleep. I put my C-PAP on, turned off the light, laid down, and didn't move until my alarm went off. Literally! I rolled over to stretch and my new mattress with it's individually wrapped coils had an indention from where I never moved. That may sound great, but my back and neck suffered. I woke up stiff from not moving in my sleep.
Normally, I take a nap on Sunday afternoons. There was just too much I had to do to fit one in today. I still have more I need to do tonight before I retire. Then, I have to get up early tomorrow in case a repair person shows up early.
Another thing that has me ragged is that my blood sugar or something was off today. The kids and I didn't get in as many small meals as we should have. We never seem to on Sundays.
Breakfast
Me: coffee with a little sugar and flavored coffee creamer, strawberry yogurt with bran flakes,
orange juice (with calcium), and a banana
Kids: "breakfast split" (1/2 banana sliced in half and then lengthwise, strawberry yogurt, bran
flakes), orange juice
Lunch (While I was fixing lunch, we each ate two granola and nut clusters, since I was crashing.)
spaghetti with tomato and basil sauce and a sprinkle of grated Parmesan
tossed salad with cheddar cheese and choice of dressing
biscuits
choice of pop
[various snacks at evening church]
Supper
smoked sausage, three pepper (red, green, and yellow bell) and onion blend, and rice with a bit of quesadilla cheese
water for the kids
tea for me
I fixed a freezer meal from both lunch and dinner for Jon to take to work at a later date.
I had way too many simple carbs at breakfast and not enough complex carbs. Breakfast did not stay with me through Sunday school and church.
I can't even think straight so, I'd better get a chicken in the crock pot, get my work done for the day, and go to bed. Maybe I can relax some tomorrow.
Sorry, the spacing is off on this, but I'm just too tired to fix it.
Normally, I take a nap on Sunday afternoons. There was just too much I had to do to fit one in today. I still have more I need to do tonight before I retire. Then, I have to get up early tomorrow in case a repair person shows up early.
Another thing that has me ragged is that my blood sugar or something was off today. The kids and I didn't get in as many small meals as we should have. We never seem to on Sundays.
Breakfast
Me: coffee with a little sugar and flavored coffee creamer, strawberry yogurt with bran flakes,
orange juice (with calcium), and a banana
Kids: "breakfast split" (1/2 banana sliced in half and then lengthwise, strawberry yogurt, bran
flakes), orange juice
Lunch (While I was fixing lunch, we each ate two granola and nut clusters, since I was crashing.)
spaghetti with tomato and basil sauce and a sprinkle of grated Parmesan
tossed salad with cheddar cheese and choice of dressing
biscuits
choice of pop
[various snacks at evening church]
Supper
smoked sausage, three pepper (red, green, and yellow bell) and onion blend, and rice with a bit of quesadilla cheese
water for the kids
tea for me
I fixed a freezer meal from both lunch and dinner for Jon to take to work at a later date.
I had way too many simple carbs at breakfast and not enough complex carbs. Breakfast did not stay with me through Sunday school and church.
I can't even think straight so, I'd better get a chicken in the crock pot, get my work done for the day, and go to bed. Maybe I can relax some tomorrow.
Sorry, the spacing is off on this, but I'm just too tired to fix it.
Saturday, March 20, 2010
Get Ready to Save
Heidi at The Frugal Girls has her "Sunday Coupon Preview: Sneak Peek at Inserts!" post up.
One coupon I'm looking forward to is "Fleischmann’s Yeast, strip or jar Save $.40/1 (6/6)" from the Smartsource coupon insert. The will double at Kroger making the yeast much more affordable. If you are planning on making homemade bread this next week and don't have yeast on hand, this can help get you by. I'll post how I get my yeast in a later post.
Heidi also has links for sites that you can print coupons from. Kroger and Meijer will accept these coupons in our area, but Wal-mart will not.
Thank you, Heidi!
Also check out Cellfire and Shortcuts . After registering, you can load coupons to your Kroger Plus (or affiliate) shopper's card. When you use your shopping card at the register, the coupon discounts automatically come off your order. You can use paper coupons on the same products and they still work.
One coupon I'm looking forward to is "Fleischmann’s Yeast, strip or jar Save $.40/1 (6/6)" from the Smartsource coupon insert. The will double at Kroger making the yeast much more affordable. If you are planning on making homemade bread this next week and don't have yeast on hand, this can help get you by. I'll post how I get my yeast in a later post.
Heidi also has links for sites that you can print coupons from. Kroger and Meijer will accept these coupons in our area, but Wal-mart will not.
Thank you, Heidi!
Also check out Cellfire and Shortcuts . After registering, you can load coupons to your Kroger Plus (or affiliate) shopper's card. When you use your shopping card at the register, the coupon discounts automatically come off your order. You can use paper coupons on the same products and they still work.
Friday, March 19, 2010
Exploring A Store
We stopped by Aldi's while we were in the area today.
I did pick up some of the tuna in water for $0.49 each and some garlic powder (5.5 oz.) for $1.07. We paid $3.05 and walked out of the store with four cans of tuna and a jar of garlic powder. While there were a few good deals, most of the prices were comparable to or more than Kroger brand and Kroger Value brand prices. I can sometimes get the name brand item for less than the store brand by using coupons at Kroger and Kroger sends me coupons to use on their brand items.
Aldi's only takes a debit card as a debit card, so we have to use cash if we shop there. We refuse to use our check card as a debit card because we do not want to pay a fee each time we use it. When we use our check card as a credit card, there is no fee.
I wasn't impressed enough to shop at Aldi's regularly. Shopping there would add another stop to my circuit and more time to my trip for very minimal to no savings. It just wouldn't be worth it for me, especially on days I have to take all the children with me.
***Thank you Monkey for coming up with the title for this post!***
I did pick up some of the tuna in water for $0.49 each and some garlic powder (5.5 oz.) for $1.07. We paid $3.05 and walked out of the store with four cans of tuna and a jar of garlic powder. While there were a few good deals, most of the prices were comparable to or more than Kroger brand and Kroger Value brand prices. I can sometimes get the name brand item for less than the store brand by using coupons at Kroger and Kroger sends me coupons to use on their brand items.
Aldi's only takes a debit card as a debit card, so we have to use cash if we shop there. We refuse to use our check card as a debit card because we do not want to pay a fee each time we use it. When we use our check card as a credit card, there is no fee.
I wasn't impressed enough to shop at Aldi's regularly. Shopping there would add another stop to my circuit and more time to my trip for very minimal to no savings. It just wouldn't be worth it for me, especially on days I have to take all the children with me.
***Thank you Monkey for coming up with the title for this post!***
More Posts In The Future
I have not taken the time to post for quite some time. Yeah, it has been over a month. That may change soon. A friend of mine has asked me to do some posts on meal planning and saving money on groceries. So, after a day or two I should be starting that series. Just how it will play out is yet to be decided.
On another topic, we have been able to replace some things that have been breaking down and wearing out around here. We now have a new upright freezer, a new mattress and box spring, a new microwave, and Jon and the boys are out right now picking up our new dishwasher.
Our old freezer's seal would not seal. Within a couple days of the last time I defrosted it, the frost on the top shelf was pushing the door open. We used duct tape and the lock to keep it closed. I can finally stock my freezer back up! I didn't dare before.
The girls got our old mattress and box spring to share (the older girls switch between an A-frame bunk and the bed underneath. Our old queen size replaces their old full size (which also used to be ours) that was falling apart. We are sleeping a lot better these days.
Our old microwave, which was not very old, just quit working one day a while back. It was strange because we really don't use a microwave very much. We've had it since Monday and I just used it for the first time to warm up some leftovers for a snack today.
The dishwasher that came with our house just redistributes the soil on the dishes. We have had to rewash many dishes after they have gone through the dishwasher. Most of the time we just wash the dishes by hand just to avoid the frustration. However, our other six dishwashers do not work very well either. Time I spend on dishes or supervising the dishes is not available to spend on other things. Our hope is that having a new dishwasher will lighten the work load a little.
We are really enjoying our new additions to our home. I can hardly wait to try out the new dishwasher. I hope the children will be excited about it for a while as well. Enough excitement to get them into a habit of helping more with the dishes would be wonderful!
I am thinking about taking a tour of Aldi's soon. I keep hearing that people save a lot by shopping there, but I'm skeptical. The last time we shopped there we did not find much that was a better price. The prices I was able to find online were not better prices with the exception of tuna for $0.49 . If I make it to Aldi's, I'll post about my experience.
On another topic, we have been able to replace some things that have been breaking down and wearing out around here. We now have a new upright freezer, a new mattress and box spring, a new microwave, and Jon and the boys are out right now picking up our new dishwasher.
Our old freezer's seal would not seal. Within a couple days of the last time I defrosted it, the frost on the top shelf was pushing the door open. We used duct tape and the lock to keep it closed. I can finally stock my freezer back up! I didn't dare before.
The girls got our old mattress and box spring to share (the older girls switch between an A-frame bunk and the bed underneath. Our old queen size replaces their old full size (which also used to be ours) that was falling apart. We are sleeping a lot better these days.
Our old microwave, which was not very old, just quit working one day a while back. It was strange because we really don't use a microwave very much. We've had it since Monday and I just used it for the first time to warm up some leftovers for a snack today.
The dishwasher that came with our house just redistributes the soil on the dishes. We have had to rewash many dishes after they have gone through the dishwasher. Most of the time we just wash the dishes by hand just to avoid the frustration. However, our other six dishwashers do not work very well either. Time I spend on dishes or supervising the dishes is not available to spend on other things. Our hope is that having a new dishwasher will lighten the work load a little.
We are really enjoying our new additions to our home. I can hardly wait to try out the new dishwasher. I hope the children will be excited about it for a while as well. Enough excitement to get them into a habit of helping more with the dishes would be wonderful!
I am thinking about taking a tour of Aldi's soon. I keep hearing that people save a lot by shopping there, but I'm skeptical. The last time we shopped there we did not find much that was a better price. The prices I was able to find online were not better prices with the exception of tuna for $0.49 . If I make it to Aldi's, I'll post about my experience.
Tuesday, January 12, 2010
Yikes!
I will definitely have to go back to the store soon. The only meat I have left is a package of five brats. They are fairly large, so I hope to make them feed the whole family. I really hope they thaw before tomorrow's lunch prep.
I might be able to wait until Thursday morning. The kids and I are eating at my parents' house tonight. We're having banana bread with cream cheese for breakfast tomorrow. I think I'll fix brats with homemade buns, salad, and a cooked veggie for tomorrow's lunch. The kids and I can eat peanut butter and jelly and vegetable soup for supper tomorrow. I was wondering what I would send for Jon's work lunch tomorrow, but just called and he may take a personal day today (his workplace doesn't need everyone tonight). That would leave tonight's lunch for tomorrow.
Alright, I think I have it all worked out. I will stop rambling now.
Update: I still need to figure out what to send for Jon's work lunch tomorrow. The guy just ahead of Jon in seniority took the cut, so Jon is working tonight. I may need to go to the store tomorrow morning.
I might be able to wait until Thursday morning. The kids and I are eating at my parents' house tonight. We're having banana bread with cream cheese for breakfast tomorrow. I think I'll fix brats with homemade buns, salad, and a cooked veggie for tomorrow's lunch. The kids and I can eat peanut butter and jelly and vegetable soup for supper tomorrow. I was wondering what I would send for Jon's work lunch tomorrow, but just called and he may take a personal day today (his workplace doesn't need everyone tonight). That would leave tonight's lunch for tomorrow.
Alright, I think I have it all worked out. I will stop rambling now.
Update: I still need to figure out what to send for Jon's work lunch tomorrow. The guy just ahead of Jon in seniority took the cut, so Jon is working tonight. I may need to go to the store tomorrow morning.
Wednesday, January 6, 2010
"Eat from the pantry challenge"
At the end of December, Money Saving Mom issued an "eat from the pantry challenge". I had decided to play along. I was looking at my cupboards and realized that I had already been doing this for the last couple months. I do have some areas that have surplus, but I'm definitely going to have to go to the store for quite a few things. Maybe my goal should be to restock my pantry!
Tuesday night, I started to take inventory of what I have. I sort of finished the inventory yesterday. By the time I got done going through my cabinets, I was tired of taking inventory. I opened the refrigerator door, saw how many little items were in there, and decided not to itemize the items in the fridge. I know what I have in there. There is very little left in our freezer. Following is a breakdown of what we have in our cabinets and on our counter top.
Baking Supplies
11 lbs. all purpose flour
5 lbs. whole wheat flour
~1 c. corn meal
4 lbs. granulated sugar
~1 c. powdered sugar
2 lbs. brown sugar
shortening
canola oil
flax seeds
1/3 lb. cinnamon
Beverages
hot chocolate mix
tea bags (various)
instant decaf. tea
drink-ade pouches
bottled water
various soft drinks
coffee
Cereals and Grains
partial box of Rice Krispies
~2 lbs. oats
3 lbs. white rice
1 lb. pearled barley
1 1/2 lbs. saltine crackers
Condiments
8 bottles BBQ sauce
3 bottles ketchup
64 oz. apple cider vinegar
1 gal. + white vinegar (I use this mostly for cleaning)
2+ bottles of syrup (regular and boysenberry)
4 small jars jelly
5 envelopes ranch dressing mix
2 boxes of Sure Jell
1 envelope onion soup mix
Worcestershire sauce
Proteins
1 lb. lentils
1 lb. green split peas
2 lbs. navy beans
6 1/2 lbs. peanut butter
2 cans tuna
2 lbs. ground beef (fridge, still frozen)
3 + dozen eggs
Fruits and Veggies
~5 lbs. russet potatoes
10 bananas
4 clementine oranges
1 can Rotel
2 cans mandarin oranges
1 can tropical mixed fruit
2 cans pineapple tidbits
2 cans pineapple chunks
1 can pineapple slices
1 can mushroom pieces and stems
1 can French style green beans
1 1/2 lbs. raisins
Jon's lunches
gelatin and fruit cups
pudding cups
(2) 1.5 oz. boxes of raisins
Snacks and Desserts
1 lb. graham crackers
~4 c. popcorn kernels
5+ lbs. star bright mints
1 bag spiced jelly beans
1 jar hot fudge
1 bag peanut M&Ms
2 1/2 bags mini marshmallows
1 bag regular marshmallows
1 bag fruit flavored mini marshmallows (These are actually for school projects not consumption.)
12.4 oz rainbow twist Twizzlers
3 Hershey's bars
1 bag candy corn
1 bag Autumn mix candy corn
Tootsie Roll Pops
Blow Pops
2 cake mixes
5 tubs frosting
2 brownie mixes (boxed)
1 brownie mix in a jar
sugar cookie mix
1 can apple pie filling
2 pound cake mixes
1 can evaporated milk
1 lb. block white chocolate
1 lb. block milk chocolate
1/2 c. blanched and slivered almonds
Baker's chocolate
14 oz. sweetened flaked coconut
8 oz. chopped dates
homemade oatmeal raisin cookie mix
1 lb. walnuts
1+ bags milk chocolate chips
1 bag white chocolate chips
1 part bag Hershey's Kisses
1 box graham cracker crumbs
1 chocolate chip cookie mix
12 boxes of gelatin
1 box of pudding mix
Spices
Oops! I didn't inventory the spice cabinet. I'm getting low or am out of a lot of spices.
Can you tell that we don't eat much candy or desserts? Some of that candy is from Valentine's Day and Easter from last year. Some may be older than that. We also bought a lot of treat type items for holiday baking and then didn't have time to make everything we were going to. Hmm...is January the month of desserts?
Tuesday night, I started to take inventory of what I have. I sort of finished the inventory yesterday. By the time I got done going through my cabinets, I was tired of taking inventory. I opened the refrigerator door, saw how many little items were in there, and decided not to itemize the items in the fridge. I know what I have in there. There is very little left in our freezer. Following is a breakdown of what we have in our cabinets and on our counter top.
Baking Supplies
11 lbs. all purpose flour
5 lbs. whole wheat flour
~1 c. corn meal
4 lbs. granulated sugar
~1 c. powdered sugar
2 lbs. brown sugar
shortening
canola oil
flax seeds
1/3 lb. cinnamon
Beverages
hot chocolate mix
tea bags (various)
instant decaf. tea
drink-ade pouches
bottled water
various soft drinks
coffee
Cereals and Grains
partial box of Rice Krispies
~2 lbs. oats
3 lbs. white rice
1 lb. pearled barley
1 1/2 lbs. saltine crackers
Condiments
8 bottles BBQ sauce
3 bottles ketchup
64 oz. apple cider vinegar
1 gal. + white vinegar (I use this mostly for cleaning)
2+ bottles of syrup (regular and boysenberry)
4 small jars jelly
5 envelopes ranch dressing mix
2 boxes of Sure Jell
1 envelope onion soup mix
Worcestershire sauce
Proteins
1 lb. lentils
1 lb. green split peas
2 lbs. navy beans
6 1/2 lbs. peanut butter
2 cans tuna
2 lbs. ground beef (fridge, still frozen)
3 + dozen eggs
Fruits and Veggies
~5 lbs. russet potatoes
10 bananas
4 clementine oranges
1 can Rotel
2 cans mandarin oranges
1 can tropical mixed fruit
2 cans pineapple tidbits
2 cans pineapple chunks
1 can pineapple slices
1 can mushroom pieces and stems
1 can French style green beans
1 1/2 lbs. raisins
Jon's lunches
gelatin and fruit cups
pudding cups
(2) 1.5 oz. boxes of raisins
Snacks and Desserts
1 lb. graham crackers
~4 c. popcorn kernels
5+ lbs. star bright mints
1 bag spiced jelly beans
1 jar hot fudge
1 bag peanut M&Ms
2 1/2 bags mini marshmallows
1 bag regular marshmallows
1 bag fruit flavored mini marshmallows (These are actually for school projects not consumption.)
12.4 oz rainbow twist Twizzlers
3 Hershey's bars
1 bag candy corn
1 bag Autumn mix candy corn
Tootsie Roll Pops
Blow Pops
2 cake mixes
5 tubs frosting
2 brownie mixes (boxed)
1 brownie mix in a jar
sugar cookie mix
1 can apple pie filling
2 pound cake mixes
1 can evaporated milk
1 lb. block white chocolate
1 lb. block milk chocolate
1/2 c. blanched and slivered almonds
Baker's chocolate
14 oz. sweetened flaked coconut
8 oz. chopped dates
homemade oatmeal raisin cookie mix
1 lb. walnuts
1+ bags milk chocolate chips
1 bag white chocolate chips
1 part bag Hershey's Kisses
1 box graham cracker crumbs
1 chocolate chip cookie mix
12 boxes of gelatin
1 box of pudding mix
Spices
Oops! I didn't inventory the spice cabinet. I'm getting low or am out of a lot of spices.
Can you tell that we don't eat much candy or desserts? Some of that candy is from Valentine's Day and Easter from last year. Some may be older than that. We also bought a lot of treat type items for holiday baking and then didn't have time to make everything we were going to. Hmm...is January the month of desserts?
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